• prep: 0 hr
  • cook: 0 hr
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  • Summary

    These crunchy chips are great with chili, soup, dip, or by themselves.

    Ingredients

    • 1/2 cup vegetable oil
    • 1 tablespoon chili powder
    • 1 1/2 teaspoons ground cumin
    • 1/4 to 1/2 teaspoon cayenne
    • Twelve 10-inch pita breads
    • 8 ounces extra-sharp yellow Cheddar, shredded (3 cups loosely packed)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 166 % Daily Value *
    • Total Fat: 19 g 29.19%
    • Saturated Fat: 3 g 13.53%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 54 mg 2.23%
    • Calcium: 9 mg 0.94%
    • Potassium: 36 mg 1.04%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 1 g 2.11%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.32%
    • Vitamin C 0.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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