• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Green Beans cooked low and slow until soft and tender in a bacon-infused broth.

    Ingredients

    • 4 slices bacon,, (diced)
    • 2 pounds green beans (ends snapped off and longer beans snapped in half)
    • 2 cups chicken broth
    • 2 cups water
    • 1 teaspoon seasoned salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon red pepper flakes
    • 1 tablespoon butter, (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 70 % Daily Value *
    • Total Fat: 2 g 3.75%
    • Saturated Fat: 1 g 6.48%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.25%
    • Sodium: 747 mg 31.12%
    • Calcium: 60 mg 6%
    • Potassium: 328 mg 9.36%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 4 g 16.7%
    • Sugar: 5 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 22.69%
    • Vitamin C 30.84%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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