• prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 2 1/2 cups all purpose flour
    • 1 1/2 cups granulated sugar
    • 4 tsp cinnamon
    • 1 tsp salt
    • 1 1/2 tsp baking soda
    • 4 eggs, lightly beaten
    • 1 tsp vanilla extract
    • 1 cup canola oil
    • 3 cups grated carrots
    • 1/2 cup raisins
    • 16 oz. cream cheese, room temperature
    • 2 sticks of butter, room temperature
    • 3 tsp vanilla extract
    • 2 cups powdered sugar
    • 1/2 cup chopped pecans or walnuts (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 801 % Daily Value *
    • Total Fat: 51 g 78.59%
    • Saturated Fat: 19 g 95.73%
    • Trans Fat: 1 g %
    • Cholesterol: 104 mg 34.65%
    • Sodium: 617 mg 25.7%
    • Calcium: 72 mg 7.21%
    • Potassium: 252 mg 7.19%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 3 g 10.71%
    • Sugar: 56 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 110.13%
    • Vitamin C 2.83%
    • Vitamin D 0.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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