• prep: 0 hr
  • cook: 1 hr 8 min
  • total: 1 hr 8 min
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  • servings:
  • Ingredients

    • 1½ cups butter (3 sticks)
    • 3 cups granulated sugar
    • 5 eggs, room temperature
    • 2 teaspoons vanilla extract
    • 3 cups all-purpose flour, sifted
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ½ cup sour cream
    • zest of 1 lemon
    • 1 lb frozen sliced peaches (thawed), lightly pureed (I used a little over a lb.)
    • 1 cup confectioners sugar
    • ½ teaspoon vanilla extract
    • 1 tablespoon milk (make need more)

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6625 % Daily Value *
    • Total Fat: 230 g 353.32%
    • Saturated Fat: 145 g 727.35%
    • Trans Fat: 7 g %
    • Cholesterol: 650 mg 216.63%
    • Sodium: 4994 mg 208.06%
    • Calcium: 615 mg 61.48%
    • Potassium: 1640 mg 46.84%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 107.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1081 g %
    • Dietary Fiber: 19 g 74.48%
    • Sugar: 772 g
    • Protein: 72 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 175.63%
    • Vitamin C 99.88%
    • Vitamin D 1.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs48
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq