Southern Fried Breakfast Potatoes
Southern Fried Breakfast Potatoes
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • For the potatoes
    • 8 Cups water
    • 3 large Russet Potatoes - peeled and cut into 1 inch cubes
    • ½ tsp baking soda
    • 4 Cups Peanut Oil or Vegetable Oil
    • Salt to finish
    • For the sauce
    • 1 Cup mayonnaise
    • 2 tsp minced garlic
    • 1 tsp smoked paprika
    • ½ tsp sea salt (From Uncommon Goods)
    • ½ tsp cayenne pepper
    • ¼ Cup tomato paste
    • 2 tsp sherry vinegar
    • 1 tsp lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1063 % Daily Value *
    • Total Fat: 100 g 153.87%
    • Saturated Fat: 19 g 94.09%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.6%
    • Sodium: 2008 mg 83.68%
    • Calcium: 79 mg 7.9%
    • Potassium: 1563 mg 44.65%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 7 g 28.43%
    • Sugar: 16 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 23 g
    • Vitamin A 42.91%
    • Vitamin C 41.64%
    • Vitamin D 0.96%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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