• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    Triple layer coconut cake with raspberry jam filling and a creamy, rich white chocolate whipped frosting.

    Ingredients

    • 4 egg whites, room temperature
    • 1/4 teaspoon cream of tartar
    • 1 cup organic coconut oil
    • 2 1/2 cups sugar
    • 1 teaspoon coconut flavoring, optional
    • 6 cups cake flour
    • 2 tablespoons baking powder
    • 1/2 teaspoon salt
    • 1-1/2 cups milk
    • 1/2 cup clear coconut rum
    • 5 cups heavy whipping cream
    • 2 4-serving size boxes white chocolate instant pudding
    • 2 tablespoons coconut rum
    • 1 teaspoon vanilla bean paste
    • 1/2 cup powdered sugar
    • 1/2 cup Raspberry Jam
    • 3/4 cup shredded coconut - divided use

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 227 % Daily Value *
    • Total Fat: 2 g 3.43%
    • Saturated Fat: 1 g 6.55%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.02%
    • Sodium: 708 mg 29.49%
    • Calcium: 52 mg 5.21%
    • Potassium: 447 mg 12.77%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 0 g 0.9%
    • Sugar: 20 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.99%
    • Vitamin C 0.13%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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