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servings:

Brown-sugar cake is layered with rounds of sticky-sweet caramel and finished with fluffy caramel whipped cream in this Southern treat. Martha made this recipe on episode 707 of Martha Bakes.

• 2 sticks unsalted butter, softened, plus more for pans
• 3 cups cake flour, plus more for pans
• 2 cups packed dark-brown sugar
• 1 cup granulated sugar
• 6 large eggs
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon kosher salt
• 8 ounces sour cream
• 1/2 teaspoon baking soda
• 2 1/2 cups sugar
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• Caramel Whipped Cream

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