- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Brown-sugar cake is layered with rounds of sticky-sweet caramel and finished with fluffy caramel whipped cream in this Southern treat. Martha made this recipe on episode 707 of Martha Bakes.
Ingredients
- 2 sticks unsalted butter, softened, plus more for pans
- 3 cups cake flour, plus more for pans
- 2 cups packed dark-brown sugar
- 1 cup granulated sugar
- 6 large eggs
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 8 ounces sour cream
- 1/2 teaspoon baking soda
- 2 1/2 cups sugar
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Caramel Whipped Cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 654 % Daily Value *
- Total Fat: 23 g 35.36%
- Saturated Fat: 14 g 69.7%
- Trans Fat: 1 g %
- Cholesterol: 107 mg 35.58%
- Sodium: 218 mg 9.08%
- Calcium: 80 mg 8.03%
- Potassium: 118 mg 3.37%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 112 g %
- Dietary Fiber: 1 g 2.32%
- Sugar: 84 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.32%
- Vitamin C 0.2%
- Vitamin D 3.77%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq