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Southern Buttermilk Biscuits
- prep: 25 min
- cook: 0 hr
- total: 25 min
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These Southern buttermilk biscuits are quick and easy to make thanks to self-rising flour. They're fluffy, flaky, and homemade. Just like grandma used to make. Maybe even a little better.
Ingredients
- 1 stick (4 ounces) unsalted butter
- 2 1/4 cups self-rising flour (such as White Lily or Martha White brands)
- 1 1/4 cups buttermilk
- 2 tablespoons (1 ounce) unsalted butter
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 97 % Daily Value *
- Total Fat: 3 g 3.9%
- Saturated Fat: 1 g 2.9%
- Trans Fat: 0 g %
- Cholesterol: 2 mg 0.57%
- Sodium: 30 mg 1.24%
- Calcium: 6 mg 0.57%
- Potassium: 43 mg 1.22%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 1 g 2.78%
- Sugar: 2 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.04%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq