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Southern Baked Macaroni and Cheese Recipe
- prep: 10 min
- cook: 35 min
- total: 45 min
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This southern baked macaronis and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni and cheese recipe.
Ingredients
- 3 cups macaroni, uncooked
- 2 eggs
- ½ cup heavy cream
- 1½ cups milk
- salt & pepper
- paprika (optional)
- 1 cup smoked cheddar cheese, shredded (a must)
- 6-8 oz. velvetta, shredded (feel free to cut back on the velvetta if you don't want it to be super creamy)
- 1 cup sharp cheddar (can use less if you don't like a sharp taste in your mac n cheese)
- 1 cup colby & monteray jack, shredded (cheese blend)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 246 % Daily Value *
- Total Fat: 14 g 20.91%
- Saturated Fat: 9 g 44.03%
- Trans Fat: 0 g %
- Cholesterol: 47 mg 15.8%
- Sodium: 208 mg 8.65%
- Calcium: 237 mg 23.67%
- Potassium: 102 mg 2.9%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 1 g 2.24%
- Sugar: 4 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.65%
- Vitamin C 0%
- Vitamin D 5.19%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
