Sous Vide Herb Crusted Pork Loin
Sous Vide Herb Crusted Pork Loin
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
Print Save
  • servings:
  • Summary

    When you cook as much as I do, there’s no shortage of friends volunteering to come over. It’s no secret that I’ve got something new cooking every single day and we love to entertain, so the more the merrier! And why not make something substantial to satisfy several hungry bellies at once? With your Anova sous vide cooker, you’ll become the go-to dinner spot in no time. This recipe for herb crusted pork loin is a familiar flavor cooked to perfection. When your guests bite into this beautifully moist herb crusted pork loin they’ll think they’ve died and gone to heaven. The herb crust only intensifies the flavors of this amazing dish more.

    Ingredients

    • 1 (1-pound) pork tenderloin, trimmed
    • Salt and freshly ground black pepper
    • 1 tablespoon chopped fresh basil, plus more for serving
    • 1 tablespoon chopped fresh parsley, plus more for serving
    • 1 tablespoon chopped fresh rosemary, plus more for serving
    • 2 tablespoons unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 220 % Daily Value *
    • Total Fat: 10 g 15.83%
    • Saturated Fat: 5 g 25.68%
    • Trans Fat: 0 g %
    • Cholesterol: 98 mg 32.68%
    • Sodium: 66 mg 2.76%
    • Calcium: 15 mg 1.52%
    • Potassium: 495 mg 14.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.03%
    • Sugar: 0 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.24%
    • Vitamin C 2.49%
    • Vitamin D 2.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

    OTHER RECIPES YOU MAY LIKE