Sous Vide French Dip Sandwiches
Sous Vide French Dip Sandwiches
  • prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Ingredients

    • 3 pounds boneless beef top or bottom round roast
    • 1 teaspoon salt, plus more to taste
    • 1/4 teaspoon black pepper, plus more to taste
    • 1 to 3 tablespoons cooking oil, like canola or grapeseed
    • 1/2 cup red wine
    • 2 cups low-sodium beef broth or stock
    • 1 bay leaf
    • 1 large yellow onion, or 2 small yellow onions, thinly sliced (1 to 1 1/4 pounds)
    • 6 to 8 French rolls or hoagie buns
    • Sliced provolone cheese, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 425 % Daily Value *
    • Total Fat: 11 g 17.02%
    • Saturated Fat: 3 g 14.57%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 3.11%
    • Sodium: 1011 mg 42.13%
    • Calcium: 311 mg 31.11%
    • Potassium: 525 mg 14.99%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 4 g 15.87%
    • Sugar: 36 g
    • Protein: 14 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.1%
    • Vitamin C 11.68%
    • Vitamin D 26.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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