Sourdough Raisin Bread with Walnuts
Sourdough Raisin Bread with Walnuts
  • prep: 192 hr
  • cook: 30 min
  • total: 192 hr 30 min
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  • servings:
  • Summary

    As with most sourdough breads, the majority of the time the bread gets on with things by itself.And, as with most sourdoughs, you can get away with more-or-less time frames.

    Ingredients

    • 90g/ 1 generous cup walnuts
    • 60g raisins
    • 20g honey
    • 300g bread flour
    • 120g refreshed starter @ 100% hydration - equal amounts of water and flour
    • 180-200g/ml water - the final amount will depend on the flour
    • 10g salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2141 % Daily Value *
    • Total Fat: 77 g 118.6%
    • Saturated Fat: 8 g 42.35%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 6644 mg 276.84%
    • Calcium: 1858 mg 185.84%
    • Potassium: 1830 mg 52.27%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 114.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 312 g %
    • Dietary Fiber: 21 g 82.48%
    • Sugar: 79 g
    • Protein: 58 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 9 g
    • Omega 6 Fatty Acid: 43 g
    • Vitamin A 0.51%
    • Vitamin C 2.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch16
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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