• prep: 5 hr
• cook: 16 min
• total: 5 hr 16 min

servings:

My Sourdough Pizza Crust recipe makes a thin, crispy, and oh-so-flavorful crust that will make any pizza taste like an artisan pizza. Be sure to check out the how-to video!

• 1/2 cup active sourdough starter ((115g))
• 1 cup warm (90-100F/32-37C water (236ml))
• 1 Tablespoon olive oil ((14g))
• 2 teaspoons honey ((11g))
• 2 3/4 cups + 2 Tablespoons bread flour ((370g))
• 1 teaspoon salt ((5g))
• Additional olive oil for brushing pizza
• Pizza toppings: pizza sauce (mozzarella cheese)

Click Here For Step-By-Step Instructions