Sourdough Orange Chocolate Bread
Sourdough Orange Chocolate Bread
  • prep: 512 hr
  • cook: 30 min
  • total: 512 hr 30 min
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  • servings:
  • Ingredients

    • 300g white bread flour
    • 120g fed starter @100% hydration - equal amounts of flour and water
    • 200g water
    • 6g salt
    • 75g dark chocolate with orange, fine chopped, but not grated
    • I use the J.D. Gross™ Ecuador 70% from our local Lidl™ store
    • 20ml honey

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1645 % Daily Value *
    • Total Fat: 35 g 53.8%
    • Saturated Fat: 18 g 88.65%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.21%
    • Sodium: 3805 mg 158.55%
    • Calcium: 457 mg 45.74%
    • Potassium: 500 mg 14.3%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 100.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 303 g %
    • Dietary Fiber: 17 g 66.84%
    • Sugar: 77 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 0.11%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch16
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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