• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    This recipe uses a sourdough starter. This is included in the dough for this recipe that needs to sit overnight before use.

    Ingredients

    • For the Buns:
    • 1 cup sourdough starter
    • 1 teaspoon active dry yeast
    • 2 tsp sugar
    • 2 tsp salt
    • 3 to 3¼ cups bread flour
    • 1¼ cup warm water
    • Hot Dogs & Condiments:
    • 8 hot dogs
    • Dijon Mustard
    • Yellow Mustard
    • Catsup
    • Parmesan cheese
    • Sesame and poppy seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 508 % Daily Value *
    • Total Fat: 23 g 35.77%
    • Saturated Fat: 8 g 41.4%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.85%
    • Sodium: 1742 mg 72.6%
    • Calcium: 15 mg 1.49%
    • Potassium: 34 mg 0.97%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 6.91%
    • Sugar: 8 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.35%
    • Vitamin C 0.2%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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