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Sourdough Donuts with Cinnamon Sugar
- prep: 12 hr
- cook: 5 min
- total: 12 hr 5 min
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Start the day before to make a true Sourdough Donut without commercial yeast. The long fermentation of the dough gives these donuts fantastic flavor and texture.
Ingredients
- 1 cup (8 oz, 235 ml) whole milk, warmed to about 120°F (slightly warmer than body temp)
- 1 large egg (room temp)
- 4 tablespoons (2 oz, 55g) unsalted butter, melted
- 1 cup (235 ml) sourdough starter (see note)
- 3.5 cups (18 oz, 510g) unbleached all-purpose flour
- 1/2 cup (4oz, 115g) granulated sugar
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- 1 teaspoon table salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 18 % Daily Value *
- Total Fat: 1 g 2.02%
- Saturated Fat: 1 g 3.41%
- Trans Fat: 0 g %
- Cholesterol: 17 mg 5.71%
- Sodium: 199 mg 8.29%
- Calcium: 3 mg 0.32%
- Potassium: 3 mg 0.09%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.7%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.44%
- Vitamin C 0.07%
- Vitamin D 1.67%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
