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Sourdough Discard Crackers Recipe
- prep: 10 min
- cook: 1 hr
- total: 1 hr 10 min
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Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough! You'll never want to throw away your sourdough discard after your taste these addictive crunchy crackers!
Ingredients
- 3/4 cup discarded sourdough starter (stirred down)
- 2 tablespoons butter (melted)
- 1/2 teaspoon fine sea salt
- 2 teaspoons dried herbs (Herbs de Provence)
- 1/2 teaspoon salt for sprinkling on top
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 51 % Daily Value *
- Total Fat: 6 g 8.86%
- Saturated Fat: 4 g 18.24%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.09%
- Sodium: 598 mg 24.91%
- Calcium: 2 mg 0.22%
- Potassium: 3 mg 0.07%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.55%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
