Sourdough Breakfast Pizza

  • prep: 24 hr
  • cook: 20 min
  • total: 24 hr 20 min
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  • servings:
  • Ingredients

    • 425 grams bread flour
    • 255 grams warm water (110 degrees F)
    • 60 grams of 50% hydration fed sourdough starter*
    • 6.50 grams kosher salt
    • 4.5 grams (about 1 teaspoon) granulated sugar
    • 8.5 grams (about 1¾ teaspoons) olive oil
    • .065 grams (about 1 teaspoon) active dry yeast
    • semolina flour, for dusting
    • 1-2 tablespoons extra-virgin olive oil, per pizza
    • ½ cup grated Parmesan cheese, per pizza
    • 5-6 halved cherry tomatoes, per pizza
    • ¼ cup crisped bacon, per pizza
    • ½ cup shredded mozzarella cheese, per pizza
    • 3 eggs, per pizza
    • fresh basil, sliced thinly, for garnish
    • chives, sliced thinly, for garnish
    • *We bought our starter from King Arthur Flour. We followed the instructions provided by King Arthur to feed it. This resulted in a 50% hydration starter.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1174 % Daily Value *
    • Total Fat: 45 g 69.22%
    • Saturated Fat: 13 g 67.48%
    • Trans Fat: 0 g %
    • Cholesterol: 414 mg 138.08%
    • Sodium: 3143 mg 130.95%
    • Calcium: 721 mg 72.08%
    • Potassium: 481 mg 13.75%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 59.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 131 g %
    • Dietary Fiber: 7 g 27.6%
    • Sugar: 14 g
    • Protein: 63 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 17.43%
    • Vitamin C 5.14%
    • Vitamin D 1.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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