Sour Lemon Scones by Baked

  • prep: 0 hr
  • cook: 50 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 4 cups all-purpose flour
    • ½ cup sugar
    • 1 tablespoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon kosher salt
    • ½ teaspoon ginger
    • 1½ cups (3 sticks) unsalted butter, cubed and cold
    • 1 egg, room temperature
    • 1 cup buttermilk (or 1 tablespoon of lemon juice + 1 cup of milk)
    • ¼ cup grated lemon zest (about 3 lemons)
    • ½ cup diced candied lemon peel (recipe follows - optional, but highly recommended)
    • 2 tablespoons raw sugar (optional)
    • 1 cup confectioners sugar
    • juice of 1 lemon
    • 4 lemons
    • 2 cups granulated sugar
    • ¾ cup light corn syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 597 % Daily Value *
    • Total Fat: 16 g 24.34%
    • Saturated Fat: 10 g 48.09%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.58%
    • Sodium: 450 mg 18.76%
    • Calcium: 55 mg 5.53%
    • Potassium: 120 mg 3.42%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 114 g %
    • Dietary Fiber: 2 g 8.09%
    • Sugar: 80 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.38%
    • Vitamin C 34.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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