• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Martha developed this dough for lardy cake after a visit to Northern England, where the dessert is a traditional holiday treat.

    Ingredients

    • 1 1/2 cups warm water (about 110 degrees)
    • 5 teaspoons active dry yeast
    • 3 cups Lardy Cake Sponge, pulled into small pieces
    • 4 cups bread flour
    • 1 tablespoon salt
    • All-purpose flour, for dusting
    • Vegetable oil, for bowl

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1022 % Daily Value *
    • Total Fat: 5 g 7.62%
    • Saturated Fat: 1 g 3.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3525 mg 146.89%
    • Calcium: 56 mg 5.58%
    • Potassium: 413 mg 11.79%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 70.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 203 g %
    • Dietary Fiber: 9 g 35.64%
    • Sugar: 1 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.11%
    • Vitamin C 1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE