- prep: 15 min
- cook: 30 min
- total: 45 min
Summary
All that sour cream keeps these biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted, cooled, divided
- 4 scallions, thinly sliced
- 1 1/2 cups sour cream
- Hungarian hot paprika (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310 % Daily Value *
- Total Fat: 19 g 29.72%
- Saturated Fat: 13 g 62.91%
- Trans Fat: 0 g %
- Cholesterol: 61 mg 20.17%
- Sodium: 856 mg 35.65%
- Calcium: 93 mg 9.27%
- Potassium: 37 mg 1.05%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 1 g 3.36%
- Sugar: 2 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.1%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq