Sour Cream and Scallion Drop Biscuits
Sour Cream and Scallion Drop Biscuits
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    All that sour cream keeps these biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).

    Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 2 teaspoons kosher salt
    • 1 teaspoon sugar
    • 1/2 teaspoon baking soda
    • 1/2 cup unsalted butter, melted, cooled, divided
    • 4 scallions, thinly sliced
    • 1 1/2 cups sour cream
    • Hungarian hot paprika (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 310 % Daily Value *
    • Total Fat: 19 g 29.72%
    • Saturated Fat: 13 g 62.91%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.17%
    • Sodium: 856 mg 35.65%
    • Calcium: 93 mg 9.27%
    • Potassium: 37 mg 1.05%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 3.36%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.1%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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