• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

All that sour cream keeps these biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons kosher salt
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, melted, cooled, divided
• 4 scallions, thinly sliced
• 1 1/2 cups sour cream
• Hungarian hot paprika (for serving)

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