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Sour Cream Sauce
- prep: 5 min
- cook: 0 hr
- total: 5 min
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Serve this sauce with Pickled Lox and onions. Recipe courtesy of Russ and Daughters.
Ingredients
- 2 cups sour cream
- 3/4 cup buttermilk, plus more for thinning
- 2 tablespoons brine from Pickled Lox
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 517 % Daily Value *
- Total Fat: 41 g 62.78%
- Saturated Fat: 29 g 142.53%
- Trans Fat: 0 g %
- Cholesterol: 164 mg 54.56%
- Sodium: 535 mg 22.27%
- Calcium: 427 mg 42.66%
- Potassium: 139 mg 3.96%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.25%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 0 g 0%
- Sugar: 12 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 32.87%
- Vitamin C 1.53%
- Vitamin D 0.23%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
