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Sour Cream Pound Cake Recipe
- prep: 25 min
- cook: 1 hr 15 min
- total: 1 hr 40 min
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With sour cream as a secret ingredient, my Sour Cream Pound Cake recipe comes out moist and tender, every time.
Ingredients
- 1 cup (8oz/225g) butter (at room temperature)
- 3 cups (24oz/675g) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon lemon extract*
- 6 large eggs (room temperature)
- 1 cup (8oz/225g) sour cream (room temperature)
- 3 cups (15oz/426g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- Powdered sugar (for dusting)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 367 % Daily Value *
- Total Fat: 14 g 21.95%
- Saturated Fat: 9 g 45.41%
- Trans Fat: 0 g %
- Cholesterol: 41 mg 13.51%
- Sodium: 228 mg 9.49%
- Calcium: 27 mg 2.73%
- Potassium: 30 mg 0.85%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.16%
- Zinc: 0 mg 0%
- Total Carbohydrate: 57 g %
- Dietary Fiber: 1 g 2.53%
- Sugar: 38 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.1%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
