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  • servings:
  • Ingredients

    • 1 teaspoon vanilla
    • ½ teaspoon baking soda
    • 6 large eggs
    • 3 cup flour
    • 1 cup sour cream
    • 3 cup sugar
    • ½ lb (2 sticks) butter

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 630 % Daily Value *
    • Total Fat: 29 g 44.34%
    • Saturated Fat: 18 g 90.87%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 26.98%
    • Sodium: 307 mg 12.79%
    • Calcium: 55 mg 5.45%
    • Potassium: 59 mg 1.68%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 93 g %
    • Dietary Fiber: 1 g 4.92%
    • Sugar: 55 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.19%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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