• prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Summary

    This Sour Cream Noodle Bake is an easy weeknight meal that'll have everyone running to the dinner table!

    Ingredients

    • 1 pound ground beef
    • 1/2 medium-sized yellow onion, peeled & diced
    • 1 garlic clove, minced
    • One 15-ounce can tomato sauce
    • 12 ounces egg noodles
    • 1/2 cup sour cream
    • 1 1/4 cup small curd cottage cheese
    • 1/4 teaspoon pepper
    • 1/2 teaspoon onion powder
    • 1 1/2 cups grated sharp cheddar cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 640 % Daily Value *
    • Total Fat: 35 g 53.99%
    • Saturated Fat: 17 g 85.88%
    • Trans Fat: 1 g %
    • Cholesterol: 171 mg 56.89%
    • Sodium: 736 mg 30.67%
    • Calcium: 306 mg 30.59%
    • Potassium: 457 mg 13.06%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 3 g 12.45%
    • Sugar: 7 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.17%
    • Vitamin C 8.34%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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