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servings:

A miniature pull-apart dream, these fantail dinner rolls pack tangy sour cream and bright green onion flavor in spades. Delicately tender, our base dough gets a fluffy boost from Platinum Yeast before being brushed with melted butter and sandwiched into its classic fantail shape.

• 31/4 to 31/2 cups (406 to 437 grams) all-purpose flour, divided
• 3 tablespoons (36 grams) granulated sugar
• 1 tablespoon (9 grams) plus 1/4 teaspoon kosher salt, divided
• 1 (0.25-ounce) package (7 grams) Platinum Yeast
• 1 teaspoon (3 grams) garlic powder, divided
• 1/4 teaspoon (1.25 grams) baking soda
• 3/4 cup (180 grams) plus 1 tablespoon (15 grams) water, divided
• 1/2 cup (120 grams) sour cream
• 8 tablespoons (112 grams) unsalted butter, cubed and divided
• 1/2 cup (55 grams) plus 1 tablespoon (7 grams) finely chopped green onion, divided
• 1 large egg (50 grams)

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