- prep: 30 min
- cook: 0 hr
- total: 30 min
Summary
This sour cream coffee cake gets its richness and tender crumb from sour cream and is ribboned through with a cinnamon-pecan streusel and drizzled with a white glaze. Excellent for breakfast, your coffee break, snacking, and dessert.
Ingredients
- 1/3 cup light or dark brown sugar
- 1/2 cup all-purpose flour
- 1 3/4 teaspoons ground cinnamon
- 3 tablespoons cold unsalted butter
- Large pinch kosher salt
- 1 teaspoon vanilla
- 3/4 cup chopped pecans
- 2 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1 2/3 cups granulated sugar
- 4 large eggs
- 1 1/4 cups sour cream
- 2 teaspoons vanilla extract
- 1/2 cup confectioners’ sugar
- 3 tablespoons milk
- Small pinch kosher salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 340 % Daily Value *
- Total Fat: 10 g 15.69%
- Saturated Fat: 4 g 18.31%
- Trans Fat: 0 g %
- Cholesterol: 19 mg 6.3%
- Sodium: 254 mg 10.6%
- Calcium: 63 mg 6.35%
- Potassium: 70 mg 2.01%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 61 g %
- Dietary Fiber: 1 g 4.63%
- Sugar: 33 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 3.63%
- Vitamin C 0.14%
- Vitamin D 0.5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq