• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

This sour cream coffee cake gets its richness and tender crumb from sour cream and is ribboned through with a cinnamon-pecan streusel and drizzled with a white glaze. Excellent for breakfast, your coffee break, snacking, and dessert.

• 1/3 cup light or dark brown sugar
• 1/2 cup all-purpose flour
• 1 3/4 teaspoons ground cinnamon
• 3 tablespoons cold unsalted butter
• Large pinch kosher salt
• 1 teaspoon vanilla
• 3/4 cup chopped pecans
• 2 1/2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 12 tablespoons (1 1/2 sticks) unsalted butter
• 1 2/3 cups granulated sugar
• 4 large eggs
• 1 1/4 cups sour cream
• 2 teaspoons vanilla extract
• 1/2 cup confectioners’ sugar
• 3 tablespoons milk
• Small pinch kosher salt

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