• prep: 10 min
  • cook: 4 hr
  • total: 4 hr 10 min
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  • servings:
  • Ingredients

    • 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
    • 1 1/2 cups granulated sugar
    • 3 extra-large eggs at room temperature
    • 1 1/2 teaspoons pure vanilla extract
    • 1 1/4 cups sour cream
    • 2 1/2 cups cake flour (not self-rising)
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon kosher salt
    • 1/4 cup light brown sugar, packed
    • 1/2 cup all-purpose flour
    • 1 1/2 teaspoons ground cinnamon
    • 1/4 teaspoon kosher salt
    • 3 tablespoons cold unsalted butter, cut into pieces
    • 3/4 cup chopped walnuts, optional
    • 1/2 cup confectioners' sugar
    • 2 tablespoons real maple syrup

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 766 % Daily Value *
    • Total Fat: 37 g 57.09%
    • Saturated Fat: 19 g 94.15%
    • Trans Fat: 1 g %
    • Cholesterol: 167 mg 55.53%
    • Sodium: 490 mg 20.4%
    • Calcium: 113 mg 11.33%
    • Potassium: 136 mg 3.87%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 101 g %
    • Dietary Fiber: 2 g 7.96%
    • Sugar: 57 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 20.68%
    • Vitamin C 0.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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