• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Add a little texture and tang to your breakfast with this Sour Cream Banana Bread. The addition of sour cream in this recipe is pure genius for the most delicious, moist slice of banana bread!

    Ingredients

    • 1 cup unsalted butter, softened
    • 2 cups granulated sugar
    • 4 large eggs
    • 2 tsp vanilla extract
    • 3 cups all-purpose flour
    • 2 tsp baking soda
    • 1 tsp kosher salt
    • 1 tsp cinnamon
    • 5 bananas (about 2 cups mashed)
    • 1 cup sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2391 % Daily Value *
    • Total Fat: 81 g 124.89%
    • Saturated Fat: 48 g 242.43%
    • Trans Fat: 2 g %
    • Cholesterol: 249 mg 83.05%
    • Sodium: 2845 mg 118.52%
    • Calcium: 228 mg 22.83%
    • Potassium: 784 mg 22.4%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 51.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 390 g %
    • Dietary Fiber: 10 g 38.44%
    • Sugar: 225 g
    • Protein: 25 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 55.12%
    • Vitamin C 21.81%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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