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  • Summary

    Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust.

    Ingredients

    • 1/3 cup almond flour
    • 1/4 cup granulated sugar
    • 1 teaspoon kosher salt
    • 2 1/4 cups all-purpose flour, plus more for surface
    • 1 cup (2 sticks) chilled unsalted butter, cut into pieces
    • 2 large egg yolks
    • All-purpose flour for surface
    • 1 cup granulated sugar
    • 1 tablespoon finely grated lime zest
    • 3 tablespoons cornstarch
    • Pinch of kosher salt
    • 3 pounds fresh sour cherries, pitted, or 6 cups frozen sour cherries
    • 1 large egg, beaten to blend
    • Demerara sugar or granulated sugar (for sprinkling)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 652 % Daily Value *
    • Total Fat: 27 g 40.87%
    • Saturated Fat: 15 g 73.53%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 248 mg 10.34%
    • Calcium: 48 mg 4.78%
    • Potassium: 274 mg 7.83%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 98 g %
    • Dietary Fiber: 5 g 18.75%
    • Sugar: 47 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 43.8%
    • Vitamin C 6.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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