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  • Summary

    Fresh sour cherries are available seasonally at farmers' markets.

    Ingredients

    • 1 1/2 pounds fresh or thawed frozen sour cherries, pitted (about 3 cups), plus more for garnish (optional)
    • 1 1/2 cups granulated sugar
    • 1 1/2 cups Muscat wine
    • 1 1/2 tablespoons fresh lemon juice
    • 1/8 teaspoon coarse salt
    • Ice cubes
    • 1 cup (8 ounces) gin
    • 3 cups (24 ounces) seltzer water
    • 8 strips lemon zest (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 384 % Daily Value *
    • Total Fat: 5 g 8.27%
    • Saturated Fat: 3 g 12.88%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 150 mg 6.25%
    • Calcium: 361 mg 36.14%
    • Potassium: 216 mg 6.18%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 5 g 18.95%
    • Sugar: 64 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 37.05%
    • Vitamin C 22.4%
    • Vitamin D 15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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