• prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    Cherries dotted throughout a puddinglike filling give these tarts a juicy bite.

    Ingredients

    • 1 stick unsalted butter, room temperature
    • 2/3 cup confectioners' sugar
    • 1 large egg yolk
    • 1 cup all-purpose flour, plus more for surface
    • Coarse salt
    • 2 large eggs
    • 2/3 cup creme fraiche or sour cream
    • 1/4 cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • Table salt
    • 6 ounces sour cherries (about 1 1/4 cups), halved and pitted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 375 % Daily Value *
    • Total Fat: 20 g 30.67%
    • Saturated Fat: 13 g 63.25%
    • Trans Fat: 1 g %
    • Cholesterol: 58 mg 19.45%
    • Sodium: 45 mg 1.89%
    • Calcium: 44 mg 4.36%
    • Potassium: 71 mg 2.02%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 1 g 3.19%
    • Sugar: 28 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.99%
    • Vitamin C 1.41%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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