Souper Creamy Lemon Butter Cheesy Zucchini Orzo
Souper Creamy Lemon Butter Cheesy Zucchini Orzo
  • prep: 10 min
  • cook: 15 min
  • total: 25 min
Print Save
  • servings:
  • Summary

    Creamy, garlicky, packed with zucchini, and finished with fresh herbs and parmesan cheese, this dish uses just one skillet and is ready in under 30 mins.

    Ingredients

    • 3 tablespoons salted butter
    • 3-4 cloves garlic, minced or grated
    • 1 lb dry orzo pasta ((use gluten-free, if needed))
    • 2 tablespoons fresh thyme leaves
    • 2 medium zucchini and or yellow summer squash grated
    • 1/2 bunch kale, finely shredded
    • 3 cups low sodium chicken or vegetable broth
    • zest and juice of 1 lemon
    • 1 teaspoon onion powder
    • kosher salt and black pepper
    • 1/2 cup whole milk or canned full fat coconut milk
    • 3/4 cup grated parmesan cheese
    • 2 tablespoons chopped fresh parsley ((or 2 teaspoons dried))

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE