Sorghum Graham Crackers (Gluten-free, Vegan)
Sorghum Graham Crackers (Gluten-free, Vegan)
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  • prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Summary

    Crispy sorghum crackers that are not only gluten-free but also vegan. Make them from scratch in just over 30 minutes!

    Ingredients

    • 1¾ cup sorghum flour
    • ¾ cup tapioca starch
    • ? cup sugar
    • 2 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt
    • 6 tablespoons coconut oil, softened
    • 3 tablespoons maple syrup (or liquid sweetener of choice)
    • 1 teaspoon vanilla extract
    • 1 tablespoon of water + more as needed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 190 % Daily Value *
    • Total Fat: 3 g 4.98%
    • Saturated Fat: 3 g 13.46%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 94 mg 3.92%
    • Calcium: 74 mg 7.39%
    • Potassium: 428 mg 12.22%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 0 g 0.38%
    • Sugar: 38 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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