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  • Ingredients

    • 15 shortbread pecan sandies
    • 6 tablespoons all-purpose flour
    • 3 tablespoons unsalted butter, plus 1 tablespoon for buttering the pie plate
    • 6 tablespoons unsalted butter
    • 1/3 cup dark brown sugar
    • 1/2 teaspoon kosher salt
    • 3/4 cup sorghum syrup
    • 3 tablespoons bourbon
    • 1 1/2 teaspoons vanilla extract
    • 3 large eggs
    • 1 1/2 cups (6 ounces) toasted and chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 484 % Daily Value *
    • Total Fat: 28 g 43.47%
    • Saturated Fat: 9 g 47.16%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.52%
    • Sodium: 255 mg 10.63%
    • Calcium: 69 mg 6.86%
    • Potassium: 420 mg 12.01%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 3 g 10.83%
    • Sugar: 32 g
    • Protein: 5 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 8.78%
    • Vitamin C 0.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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