• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    This whimsical dessert elevates store-bought sorbet and frozen puff pastry into ginger-spiced towers of contrasting textures.

    Ingredients

    • All-purpose flour, for work surface
    • 1/2 sheet frozen puff pastry (from 17 1/4-ounce package), thawed
    • 2 tablespoons unsalted butter, melted
    • 1 teaspoon finely grated peeled fresh ginger
    • Pinch of coarse salt
    • 1 tablespoon sugar
    • 1 pint sorbet (such as lemon), for serving
    • Fresh berries, for garnish
    • Fresh mint sprigs, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 742 % Daily Value *
    • Total Fat: 53 g 81.38%
    • Saturated Fat: 10 g 51.89%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 356 mg 14.85%
    • Calcium: 14 mg 1.41%
    • Potassium: 80 mg 2.29%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 2 g 7.38%
    • Sugar: 3 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 24 g
    • Vitamin A 3.57%
    • Vitamin C 0.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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