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Sopapilla Pumpkin Cheesecake
- prep: 10 min
- cook: 20 min
- total: 30 min
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SaveIngredients
- 1 can Pillsbury Crescent Roll Dough
- 1 (8oz) package cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 2 teaspoons cinnamon
- 1 tablespoon butter
- Cinnamon and Sugar for top
- 1 Tablespoon butter
- 1/8 cup milk
- 1 1/2-2 cups powdered sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 357 % Daily Value *
- Total Fat: 3 g 5.36%
- Saturated Fat: 2 g 9.44%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 2.9%
- Sodium: 33 mg 1.39%
- Calcium: 174 mg 17.41%
- Potassium: 130 mg 3.71%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 90 g %
- Dietary Fiber: 9 g 34.8%
- Sugar: 70 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 27.44%
- Vitamin C 3.11%
- Vitamin D 0.49%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
