• prep: 30 min
• cook: 30 min
• total: 1 hr

servings:

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

• 4 large eggs (room temperature)
• 3/4 cup whole milk (warm (100-110F))
• 1/4 cup honey
• 4 cups all-purpose flour ((568g))
• 2 1/4 teaspoons instant yeast
• 2 teaspoons salt
• 10 tablespoons 1 1/4 sticks unsalted butter, room temperature, cut into 1-inch pieces ((142g))
• 1/2 cup packed brown sugar ((99g))
• 1 tablespoon ground cinnamon
• Pinch salt
• 2 tablespoons unsalted butter, melted and cooled ((29g))
• 8 tablespoons 1 stick unsalted butter, room temperature ((113g) )
• 4 ounces cream cheese, room temperature ((114g))
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup confectioners' sugar ((113g))

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