Soft and Chewy Lemon Cream Cheese Cookies
Soft and Chewy Lemon Cream Cheese Cookies
  • prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1/2 cup (115g) unsalted butter, mostly melted
    • 1/4 cup (50g) cream cheese, softened
    • 3/4 cup (150g) caster/granulated sugar
    • 1 large egg
    • 2 teaspoons lemon extract
    • 2 cups (250g) plain/all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon cornflour/cornstarch
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • Zest of 1 lemon (optional)
    • 1 cup (125g) icing/powdered sugar
    • 4 teaspoons lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 104 % Daily Value *
    • Total Fat: 0 g 0.28%
    • Saturated Fat: 0 g 0.11%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 118 mg 4.9%
    • Calcium: 10 mg 1.04%
    • Potassium: 18 mg 0.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 2.33%
    • Sugar: 9 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 3.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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