- prep: 20 min
- cook: 10 min
- total: 30 min
Ingredients
- 1/2 cup (115g) unsalted butter, mostly melted
- 1/4 cup (50g) cream cheese, softened
- 3/4 cup (150g) caster/granulated sugar
- 1 large egg
- 2 teaspoons lemon extract
- 2 cups (250g) plain/all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornflour/cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lemon (optional)
- 1 cup (125g) icing/powdered sugar
- 4 teaspoons lemon juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 104 % Daily Value *
- Total Fat: 0 g 0.28%
- Saturated Fat: 0 g 0.11%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 118 mg 4.9%
- Calcium: 10 mg 1.04%
- Potassium: 18 mg 0.51%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 1 g 2.33%
- Sugar: 9 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 3.33%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq