Soft and Chewy Ginger Cookies
Soft and Chewy Ginger Cookies
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2¼ cups all-purpose flour
    • 2 teaspoons ground ginger
    • 1 teaspoon baking soda
    • ¾ teaspoon ground cinnamon
    • ½ teaspoon ground cloves
    • ¼ teaspoon salt
    • ¾ cup butter, softened (1½ sticks)
    • ½ cup white sugar
    • ½ cup brown sugar
    • 1 egg
    • 1 tablespoon water
    • ¼ cup molasses
    • ½ cup candied ginger* chopped into bits.
    • 2 tablespoons raw sugar for rolling (white sugar works too)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2154 % Daily Value *
    • Total Fat: 48 g 73.24%
    • Saturated Fat: 26 g 130.95%
    • Trans Fat: 2 g %
    • Cholesterol: 127 mg 42.3%
    • Sodium: 1305 mg 54.36%
    • Calcium: 161 mg 16.12%
    • Potassium: 1021 mg 29.18%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 98.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 395 g %
    • Dietary Fiber: 10 g 39.24%
    • Sugar: 141 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 27.93%
    • Vitamin C 0.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch17
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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