- prep: 10 min
- cook: 10 min
- total: 20 min
Summary
Double the amount of chocolate and INCREDIBLY soft and chewy, these double chocolate oatmeal cookies are crazy addicting and everyone who tries them will beg for the recipe!
Ingredients
- 1/2 cup butter, softened
- 1 cup coconut sugar (or brown sugar)
- 1 large egg
- 2 oz semisweet chocolate, melted and cooled
- 1 tablespoon vanilla extract
- 1-1/4 cups white whole wheat flour
- 1/4 cup unsweetened cocoa powder
- 1-1/2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 219 % Daily Value *
- Total Fat: 10 g 15.17%
- Saturated Fat: 6 g 29.05%
- Trans Fat: 0 g %
- Cholesterol: 14 mg 4.83%
- Sodium: 181 mg 7.55%
- Calcium: 6 mg 0.65%
- Potassium: 112 mg 3.21%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 3 g 10.71%
- Sugar: 17 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.25%
- Vitamin C 5.37%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq