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  • Ingredients

    • 3 cups all purpose flour
    • 2 teaspoons salt (sea salt or kosher)
    • 1.5 cups whole milk
    • 3 eggs
    • 2 tablespoons olive oil
    • 2 tablespoons sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1649 % Daily Value *
    • Total Fat: 35 g 53.85%
    • Saturated Fat: 9 g 43.6%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10%
    • Sodium: 4081 mg 170.02%
    • Calcium: 300 mg 30.03%
    • Potassium: 0 mg 0.01%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 306 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 29 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 4%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs1
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total22 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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