• prep: 20 min
• cook: 12 min
• total: 32 min

servings:

Homemade Soft Pretzels recipe made with pantry ingredients & SO delicious! Step-by-step instructions for how to make soft pretzels and an easy cheese sauce to dip! 

• 4 1/2 cups all-purpose flour
• 1 1/2 cups water (lukewarm)
• 1 TBSP brown sugar
• 2 tsp salt
• 1/4 oz fast-acting dry yeast (2.25 tsp)
• 4 TBSP unsalted butter (melted)
• coarse salt for sprinkling
• 10 cups water
• 2/3 cup baking soda
• 1 egg yolk
• 1 tsp water
• 8 oz cheddar cheese (grated)
• 1 TBSP unsalted butter
• 1 TBSP all-purpose flour
• 1 cup milk
• salt and black pepper to taste

Click Here For Step-By-Step Instructions