Soft Gingerbread Tiles with Rum Butter Glaze
Soft Gingerbread Tiles with Rum Butter Glaze
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  • Summary

    Helen has been slightly obsessed with these ever since she saw them on the front cover of the original Tartine baking book by Elisabeth M. Prueitt and Chad Robertson. In the book, they used an antique embossed rolling pin to create the imprint before cutting them into rectangles; here, we use round cookie stamps for the imprint before cutting them out with a round cookie cutter. Once the glaze is applied, they really do look like antique tiles. Try and get ahold of some stamps if you can—they’re very popular in Scandinavian countries and can easily be bought online. If you can’t get any, the gingerbreads can also be made as regular cookies, using round cutters, or cut into squares or rectangles with a knife.

    Ingredients

    • 6 tbsp (85 g) unsalted butter, at room temperature
    • 1/3 packed cup plus 2 tbsp (90 g) dark brown sugar
    • 1/4 cup (100 g) blackstrap molasses
    • 1 large egg yolk
    • 1 3/4 cups plus 2 tbsp (235 g) all-purpose flour, plus extra for pressing
    • 1 tbsp Dutch-processed cocoa powder
    • 1/2 tsp baking soda
    • 1 tsp ground ginger
    • 1/2 tsp ground cinnamon
    • 1/8 tsp ground cloves
    • 1/4 tsp salt
    • 1/4 tsp freshly ground black pepper
    • 2/3 cup (80 g) confectioners' sugar
    • 1/8 tsp ground cinnamon
    • 1 tbsp (15 g) unsalted butter, melted and warm
    • 1 tbsp dark rum (or lemon juice)
    • 1 tsp warm water

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 205 % Daily Value *
    • Total Fat: 7 g 10.75%
    • Saturated Fat: 4 g 21.22%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.97%
    • Sodium: 118 mg 4.93%
    • Calcium: 20 mg 2.04%
    • Potassium: 123 mg 3.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 1 g 3.08%
    • Sugar: 17 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.18%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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