Snowy Raspberry Gelatin Mold
Snowy Raspberry Gelatin Mold
  • prep: 25 min
  • cook: 5 min
  • total: 30 min
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  • servings:
  • Summary

    This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. —Lily Julow, Lawrenceville, Georgia

    Ingredients

    • 1 envelope unflavored gelatin
    • 1/2 cup cold water
    • 1 cup half-and-half cream
    • 1/2 cup sugar
    • 1 package (8 ounces) cream cheese, softened
    • 1 teaspoon vanilla extract
    • 1 package (3 ounces) raspberry gelatin
    • 1 cup boiling water
    • 1 package (10 ounces) frozen sweetened raspberries, thawed
    • Fresh raspberries, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 215 % Daily Value *
    • Total Fat: 13 g 20.21%
    • Saturated Fat: 8 g 38.7%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 13.04%
    • Sodium: 121 mg 5.02%
    • Calcium: 115 mg 11.53%
    • Potassium: 79 mg 2.25%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 2 g 9.11%
    • Sugar: 18 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.42%
    • Vitamin C 28.14%
    • Vitamin D 2.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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