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  • cook: 0 hr
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  • Summary

    Thanks to the coconut flavor, this cake will whisk you away to a warmer, tropical climate.

    Ingredients

    • 1 cup sifted cake flour, (not self-rising)
    • 1 1/2 cups granulated sugar
    • 12 large egg whites
    • 1 teaspoon cream of tartar
    • 1 tablespoon fresh lemon juice
    • 1/4 teaspoon salt
    • 1/4 teaspoon pure coconut extract
    • Coconut Cream
    • 1 1/2 cups dried unsweetened flaked coconut

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 397 % Daily Value *
    • Total Fat: 13 g 20.56%
    • Saturated Fat: 12 g 60.15%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 182 mg 7.6%
    • Calcium: 5 mg 0.45%
    • Potassium: 100 mg 2.84%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 2 g 7.83%
    • Sugar: 47 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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