Snowball Cupcakes

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Our snowball-shaped cupcakes are covered in frosting and sanding sugar.

    Ingredients

    • 3 ounces best-quality bittersweet chocolate, coarsely chopped
    • 3/4 cup all-purpose flour
    • 3/4 teaspoon baking powder
    • Pinch of salt
    • 1/2 cup (1 stick) unsalted butter, softened
    • 1/2 cup sugar
    • 3 tablespoons low-fat buttermilk
    • 1/2 teaspoon pure vanilla extract
    • 2 large eggs, plus 1 large egg yolk
    • Snowball Frosting
    • Fine sanding sugar, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 117 % Daily Value *
    • Total Fat: 6 g 9.95%
    • Saturated Fat: 4 g 18.81%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.07%
    • Sodium: 67 mg 2.8%
    • Calcium: 11 mg 1.13%
    • Potassium: 15 mg 0.42%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 1.87%
    • Sugar: 6 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.68%
    • Vitamin C 0.05%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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