Snickerdoodles

  • prep: 2 hr 30 min
  • cook: 24 min
  • total: 2 hr 54 min
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  • servings:
  • Ingredients

    • 2¾ cups (360 grams) all purpose flour
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • 1 cup (227 grams) unsalted butter, room temperature
    • 1½ cups (300 grams) granulated white sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla
    • ? cup (66 grams) granulated white sugar
    • 2 teaspoons ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1917 % Daily Value *
    • Total Fat: 50 g 76.58%
    • Saturated Fat: 29 g 146.33%
    • Trans Fat: 2 g %
    • Cholesterol: 160 mg 53.36%
    • Sodium: 582 mg 24.27%
    • Calcium: 109 mg 10.86%
    • Potassium: 224 mg 6.39%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 379 g %
    • Dietary Fiber: 5 g 21.62%
    • Sugar: 235 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 29.03%
    • Vitamin C 0.08%
    • Vitamin D 0.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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