• prep: 15 min
  • cook: 9 min
  • total: 24 min
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  • servings:
  • Ingredients

    • 2-1/2 cups All-purpose Flour
    • 2 teaspoons Cream Of Tartar
    • 1 teaspoon Baking Soda
    • 3/4 teaspoons Salt
    • 1 cup Unsalted Butter, Softened
    • 1-3/4 cup Granulated Sugar, Divided
    • 2 Large Eggs
    • 1 Tablespoon Ground Cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 210 % Daily Value *
    • Total Fat: 9 g 14.56%
    • Saturated Fat: 6 g 28.91%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.67%
    • Sodium: 153 mg 6.39%
    • Calcium: 10 mg 0.98%
    • Potassium: 72 mg 2.06%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 2.51%
    • Sugar: 18 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.8%
    • Vitamin C 0.02%
    • Vitamin D 0.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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