Snickerdoodle Cupcakes and Giveaway!
Snickerdoodle Cupcakes and Giveaway!
Saved From:
  • prep: 40 min
  • cook: 20 min
  • total: 1 hr
Print Save
  • servings:
  • Ingredients

    • 1 ½ cups all-purpose flour
    • 1 ½ cups cake flour
    • 1 tablespoon baking powder
    • ½ teaspoon kosher salt
    • 1 ½ tablespoons ground cinnamon, plus more for sprinkling
    • 2 sticks unsalted butter, room temperature
    • 1 ¾ cups granulated sugar
    • 4 large eggs
    • 1 tablespoon pure vanilla extract
    • 1 ¼ cups milk (I used almond milk)
    • ½ cup water
    • 1 ½ cups granulated sugar
    • 2 tablespoons light corn syrup
    • 5 large egg whites
    • ½ plus ⅛ teaspoon cream of tartar
    • 2 teaspoons pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 282 % Daily Value *
    • Total Fat: 11 g 17.26%
    • Saturated Fat: 6 g 31.4%
    • Trans Fat: 0 g %
    • Cholesterol: 103 mg 34.35%
    • Sodium: 169 mg 7.04%
    • Calcium: 25 mg 2.54%
    • Potassium: 24 mg 0.67%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 1 g 2.32%
    • Sugar: 33 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.22%
    • Vitamin C 0.14%
    • Vitamin D 9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE